Cover image for Magnetic resonance in food science
Title:
Magnetic resonance in food science
Author:
Belton, P. S., ed.
ISBN:
9780854047253
Publication Information:
Cambridge : The Royal Society of Chemistry, 1995.
Physical Description:
ix, 292 s.
General Note:
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994.
Subject Term:
GIDA -- ANALİZ -- KONGRELER.

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.
Added Author:
Belton, P. S., ed.
Added Conference Author:
International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Holds:

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 Book 7.2/12/596726 TX 541 M33 1994
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