Title:
Total food sustainability of the agri-food chain
Author:
Waldron, K.
ISBN:
9781849730785
Publication Information:
Cambridge : Royal Society of Chemistry, 2010.
Physical Description:
1 online resource.
Series:
Special Publication ; 323
Series Title:
Special Publication ; 323
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 279550-1001 | ONLINE | Searching... | Searching... |