Title:
Food biotechnology
Author:
Shetty, Kalidas.
ISBN:
9781420027976
Edition:
2nd ed.
Publication Information:
New York : CRC Press/Taylor & Francis, 2006.
Physical Description:
1,982 p. : ill.
Contents:
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
Subject Term:
Added Author:
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