Cover image for Processing effects on safety and quality of foods
Title:
Processing effects on safety and quality of foods
Author:
Ortega-Rivas, Enrique.
ISBN:
9781420061154
Publication Information:
Boca Raton : CRC Press, c2010.
Physical Description:
xxi, 572 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Processed foods -- Safety measures.

Food industry and trade -- Quality control.

Food -- Quality.
Added Author:
Ortega-Rivas, Enrique.
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