Cover image for Frying technology and practices
Title:
Frying technology and practices
Author:
Gupta, Monoj K.
ISBN:
9781439822180
Publication Information:
Champaign, Ill. : AOCS Press, c2004.
Physical Description:
vii, 231 p. : ill.
Subject Term:
Frying.

Oils and fats, Edible.
Added Author:
Gupta, Monoj K.

Warner, Kathleen.

White, Pamela J.
Electronic Access:
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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