Cover image for Soybeans as functional foods and ingredients
Title:
Soybeans as functional foods and ingredients
Author:
Liu, KeShun, 1958-
ISBN:
9781439822203
Publication Information:
Champaign, Ill. : AOCS Press, 2005.
Physical Description:
xi, 331 p. : ill.
Subject Term:
Soybean.

Soybean -- Composition.

Soybean products.

Soyfoods.
Added Author:
Liu, KeShun, 1958-
Electronic Access:
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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