Handbook of analysis of active compounds in functional foods

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Title:

Author:

Nollet, Leo M. L., 1948-

ISBN:

9781439815908

Publication Information:

Boca Raton : CRC Press, 2012.

Physical Description:

xix, 936 p. : ill.

Contents:

section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds.

Subject Term:

Functional foods -- Analysis -- Handbooks, manuals, etc.

Food -- Analysis -- Handbooks, manuals, etc.

Added Author:

Nollet, Leo M. L., 1948-

Toldr,̀ Fidel.

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
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