Title:
Vitamins in foods analysis, bioavailability, and stability
Author:
Ball, G. F. M.
ISBN:
9781420026979
Publication Information:
Boca Raton, FL : Taylor & Francis, 2006.
Physical Description:
785 p. : ill.
Series:
Food science and technology ; 156
Series Title:
Food science and technology ; 156
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 285834-1001 | ONLINE | Searching... | Searching... |