Title:
Processing foods quality optimization and process assessment
Author:
Oliveira, Fernanda A. R.
ISBN:
9781420049008
Publication Information:
Boca Raton, Fla. : CRC Press, c1999.
Physical Description:
415 p. : ill.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 285991-1001 | ONLINE | Searching... | Searching... |