Title:
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author:
Tamang, Jyoti Prakash.
ISBN:
9781420093254
Publication Information:
Boca Raton : CRC Press, c2010.
Physical Description:
xix, 295 p. : ill., port.
Contents:
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.
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