Cover image for Food polysaccharides and their applications
Title:
Food polysaccharides and their applications
Author:
Stephen, Alistair M., 1922-
ISBN:
9781420015164
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, 2006.
Physical Description:
733 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food -- Polysaccharide content.
Added Author:
Stephen, Alistair M., 1922-

Phillips, Glyn O.

Williams, Peter A.
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