Title:
Food quality assurance principles and practices
Author:
Alli, Inteaz.
ISBN:
9780203484883
Publication Information:
Boca Raton : CRC Press, c2004.
Physical Description:
151 p.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287314-1001 | ONLINE | Searching... | Searching... |