Cover image for Meat science and applications
Title:
Meat science and applications
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203908082
Publication Information:
New York : Marcel Dekker, c2001.
Physical Description:
xv, 710 p. : ill.
Contents:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Subject Term:
Meat.

Meat industry and trade.
Added Author:
Hui, Y. H. (Yiu H.)
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 287354-1001 ONLINE
Searching...

On Order