Title:
Carbohydrates in food
Author:
Eliasson, Ann-Charlotte, 1953-
ISBN:
9781420015058
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, 2006.
Physical Description:
546 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287521-1001 | ONLINE | Searching... | Searching... |