Engineering properties of foods

Select an Action

Title:

Author:

Rao, M. A., 1937-

ISBN:

9781420028805

Edition:

3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Publication Information:

Boca Raton : Taylor & Francis, 2005.

Physical Description:

xxi, 738 p. : ill.

Series:

Food science and technology ; 144

Series Title:

Food science and technology ; 144

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	287539-1001	ONLINE	Searching... Unknown	Searching... Unavailable