Cover image for Novel food processing effects on rheological and functional properties
Title:
Novel food processing effects on rheological and functional properties
Author:
Ahmed, Jasim.
ISBN:
9781420071221
Publication Information:
Boca Raton, Fla. : CRC Press, 2010.
Physical Description:
510 p.
Series:
Electro-technologies for food processing series
Series Title:
Electro-technologies for food processing series
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