Vitamin E food chemistry, composition, and analysis

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Title:

Author:

Eitenmiller, Ronald R. (Ronald Ray), 1944-

ISBN:

9780203970140

Publication Information:

New York : Marcel Dekker, c2004.

Physical Description:

xiv, 530 p. : ill.

Series:

Food science and technology ; 137

Series Title:

Food science and technology ; 137

Subject Term:

Added Author:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288368-1001	ONLINE	Searching... Unknown	Searching... Unavailable