Handbook of food science, technology, and engineering

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Title:

Author:

Hui, Y. H. (Yiu H.)

ISBN:

9781420026337

Publication Information:

Boca Raton : Taylor & Francis, 2006.

Physical Description:

4 v. : ill.

Series:

Food science and technology ; 148

Series Title:

Food science and technology ; 148

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288460-1001	ONLINE	Searching... Unknown	Searching... Unavailable