Cheese rheology and texture

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Title:

Cheese rheology and texture

Author:

Gunasekaran, Sundaram, 1957-

ISBN:

9781420031942

Publication Information:

Boca Raton, FL : CRC Press, c2003.

Physical Description:

437 p. : ill.

Subject Term:

Cheese -- Texture.

Added Author:

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288584-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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