Title:
Ultraviolet light in food technology principles and applications
Author:
Koutchma, Tatiana N.
ISBN:
9781420059519
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xx, 278 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 288682-1001 | ONLINE | Searching... | Searching... |