Title:
Sensory analysis of foods of animal origin
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439847961
Publication Information:
Boca Raton : CRC Press, 2011.
Physical Description:
xiii, 442 p. : ill.
Contents:
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 288883-1001 | ONLINE | Searching... | Searching... |