Cover image for Handbook of food analysis instruments
Title:
Handbook of food analysis instruments
Author:
¿tle?, Semih.
ISBN:
9781420045673
Publication Information:
Boca Raton : CRC Press, 2008.
Physical Description:
544 p.
Subject Term:
Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.
Added Author:
¿tle?, Semih.
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Distributed by publisher. Purchase or institutional license may be required for access.
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