Cover image for Handbook of food preservation
Title:
Handbook of food preservation
Author:
Rahman, Shafiur.
ISBN:
9781420017373
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, c2007.
Physical Description:
xvii, 1068 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food -- Preservation.
Added Author:
Rahman, Shafiur.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 290318-1001 ONLINE
Searching...

On Order