Cover image for Advanced technologies for meat processing
Title:
Advanced technologies for meat processing
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781420017311
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
483 p. : ill.
Series:
Food science and technology ; 158
Series Title:
Food science and technology ; 158
Subject Term:
Meat.

Meat industry and trade.
Added Author:
Nollet, Leo M. L., 1948-

Toldr,̀ Fidel.
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