Food lipids chemistry, nutrition, and biotechnology

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Title:

Author:

Akoh, Casimir C., 1955-

ISBN:

9781439875551

Edition:

3rd ed.

Publication Information:

Boca Raton : CRC Press/Taylor & Francis Group, c2008.

Physical Description:

xiii, 914 p. : ill.

Series:

Food science and technology

Series Title:

Food science and technology

Subject Term:

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	290884-1001	ONLINE	Searching... Unknown	Searching... Unavailable