Cover image for Handbook of food and beverage fermentation technology
Title:
Handbook of food and beverage fermentation technology
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203913550
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
xii, 919 p. : ill.
Series:
Food science and technology ; 134
Series Title:
Food science and technology ; 134
Subject Term:
Fermented foods -- Handbooks, manuals, etc.

Beverages -- Microbiology -- Handbooks, manuals, etc.

Fermentation -- Handbooks, manuals, etc.
Added Author:
Hui, Y. H. (Yiu H.)
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