Cover image for Handbook of food engineering
Title:
Handbook of food engineering
Author:
Heldman, Dennis R.
ISBN:
9781420014372
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press/Taylor & Francis, c2007.
Physical Description:
1023 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food industry and trade -- Handbooks, manuals, etc.
Added Author:
Heldman, Dennis R.

Lund, Daryl B.
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Distributed by publisher. Purchase or institutional license may be required for access.
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