Title:
Food engineering aspects of baking sweet goods
Author:
Sumnu, Servit Gulum.
ISBN:
9781420052770
Publication Information:
Boca Raton : CRC Press, c2008.
Physical Description:
xviii, 283 p. : ill. (some col.).
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 291370-1001 | ONLINE | Searching... | Searching... |