Title:
Equine nutrition and feeding
Author:
Frape, David, 1929-
ISBN:
9780470751053
Edition:
3rd ed.
Publication Information:
Oxford, UK ; Ames, IA : Blackwell Pub., c2004.
Physical Description:
xiii, 650 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470751053Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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