Title:
Allergen management in the food industry
Author:
Boye, Joyce I.
ISBN:
9780470644577
9780470644584
Publication Information:
New York : Wiley, c2010.
Physical Description:
1 online resource (xxvii, 593 p.)
Genre:
Electronic Access:
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 298057-1001 | ONLINE | Searching... | Searching... |