Title:
The seafood industry species, products, processing and safety
Author:
Granata, Linda Ankenman.
ISBN:
9781118229491
Edition:
2nd ed.
Publication Information:
Chichester : Wiley-Blackwell, 2012.
Physical Description:
p. cm.
Subject Term:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299177-1001 | ONLINE | Searching... | Searching... |