Cover image for Food biochemistry and food processing
Title:
Food biochemistry and food processing
Author:
Simpson, Benjamin K.
ISBN:
9781118308035

9781118308042
Edition:
2nd ed.
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xii, 896 p.) : ill.
Subject Term:
Food industry and trade -- Research.

Food -- Analysis.

Food -- Composition.

Food -- Packaging.
Genre:
Electronic books.
Added Author:
Simpson, Benjamin K.
Electronic Access:
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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