Title:
Salmonella a practical approach to the organism and its control in foods
Author:
Bell, C., 1946-
ISBN:
9780470999455
Publication Information:
Oxford ; Malden, Mass. : Blackwell Science, 2002.
Physical Description:
iv, 330 p. : ill. ; 24 cm.
Series:
Practical food microbiology series
Series Title:
Practical food microbiology series
Added Author:
Added Corporate Author:
Electronic Access:
Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htmJohn Wiley http://dx.doi.org/10.1002/9780470999455
Copies:
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|---|---|---|---|---|---|
Searching... | E-Book | 300109-1001 | ONLINE | Searching... | Searching... |