Title:
Metal contamination of food its significance for food quality and human health
Author:
Reilly, Conor.
ISBN:
9780470995105
Edition:
3rd ed.
Publication Information:
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002.
Physical Description:
xviii, 266 p. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995105Copies:
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