Title:
Flavor perception
Author:
Taylor, A. J. (Andrew John), 1951-
ISBN:
9780470995716
Publication Information:
Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., c2004.
Physical Description:
xvii, 283 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995716Copies:
Available:*
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