Title:
The chemical physics of food
Author:
Belton, P. S.
ISBN:
9780470995792
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub., 2007.
Physical Description:
ix, 247 p., [2] p. of plates : col. ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470995792Copies:
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