Bakery food manufacture and quality water control and effects

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Title:

Author:

Cauvain, Stanley P.

ISBN:

9781444301090

Edition:

2nd ed.

Publication Information:

Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2008.

Physical Description:

1 online resource (xii, 289 p.) : ill.

Subject Term:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	303219-1001	ONLINE	Searching... Unknown	Searching... Unavailable