Title:
Food processing handbook
Author:
Brennan, J. G.
ISBN:
9783527307197
9783527607570
Publication Information:
Weinheim : Wiley-VCH, c2006.
Physical Description:
xxv, 582 p. : ill. ; 25 cm.
Subject Term:
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/3527607579http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303377-1001 | ONLINE | Searching... | Searching... |