Title:
Sustainability in the food industry
Author:
Baldwin, Cheryl.
ISBN:
9781118467589
Edition:
1st ed.
Publication Information:
Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Physical Description:
1 online resource (xvi, 257 p.) : ill.
Series:
IFT Press series
Series Title:
IFT Press series
Added Author:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304112-1001 | ONLINE | Searching... | Searching... |