Enzymes in food technology

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Title:

Author:

Whitehurst, Robert J.

ISBN:

9781444309935

Edition:

2nd ed.

Publication Information:

West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.

Physical Description:

p. cm.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	304300-1001	ONLINE	Searching... Unknown	Searching... Unavailable