Gluten-free food science and technology

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Title:

Author:

Gallagher, Eimear.

ISBN:

9781444316209

Publication Information:

Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.

Physical Description:

viii, 246 p. : ill. ; 26 cm.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	304443-1001	ONLINE	Searching... Unknown	Searching... Unavailable