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Title:
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author:
Sperber, William H.
ISBN:
9781444328653
Publication Information:
Aimes, Iowa : Blackwell Pub., 2011.
Physical Description:
p. cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444328653Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 304750-1001 | ONLINE | Searching... | Searching... |