Title:
Advances in dairy ingredients
Author:
Smithers, Geoffrey W.
ISBN:
9781118448205
9781118448274
9781283869195
Publication Information:
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Physical Description:
1 online resource.
Series:
Institute of Food Technologists series
Series Title:
Institute of Food Technologists series
Added Corporate Author:
Electronic Access:
Connect to MyiLibrary resource.John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 305228-1001 | ONLINE | Searching... | Searching... |