Title:
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author:
Schuchmann, H. P.
ISBN:
9783527623549
9783527623556
Publication Information:
Weinheim : Wiley-VCH, 2005.
Physical Description:
xix, 398 p. : ill. ; 24 cm.
Subject Term:
Added Corporate Author:
Electronic Access:
ebrary An electronic book accessible through the World Wide Web; click to viewJohn Wiley http://dx.doi.org/10.1002/9783527623549
ebrary http://site.ebrary.com/id/10657491
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