Title:
Food process engineering and technology
Author:
Berk, Zeki, author.
ISBN:
9781299666603
9780124159235
Edition:
Second edition
Physical Description:
1 online resource (xxix, 690 pages) : Illustrations.
Series:
Food science and technoloy international series
Series Title:
Food science and technoloy international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 306718-1001 | ONLINE | Searching... | Searching... |