Cover image for Chemometrics in food chemistry
Title:
Chemometrics in food chemistry
Author:
Marini, Federico.
ISBN:
9780444595294

9780444595287
Publication Information:
Oxford : Elsevier Ltd., 2013.
Physical Description:
1 online resource (xiv, 498 p.) : ill. (some col.)
Series:
Data handling in science and technology ; 28
Series Title:
Data handling in science and technology ; 28
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