Title:
Chemometrics in food chemistry
Author:
Marini, Federico.
ISBN:
9780444595294
9780444595287
Publication Information:
Oxford : Elsevier Ltd., 2013.
Physical Description:
1 online resource (xiv, 498 p.) : ill. (some col.)
Series:
Data handling in science and technology ; 28
Series Title:
Data handling in science and technology ; 28
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444595287Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 306733-1001 | ONLINE | Searching... | Searching... |