Title:
Introducing food science
Author:
Shewfelt, Robert L.
ISBN:
9781587160288
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xvii, 363 p. : ill. ; 24 cm.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/102413 | TP370 S424 2009 | Searching... | Searching... |