Controlling Maillard pathways to generate flavors

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Title:

Controlling Maillard pathways to generate flavors

Author:

Mottram, D. S. (Donald S.)

ISBN:

9780841225794

Publication Information:

Washington, DC : American Chemical Society, 2010.

Physical Description:

x, 164 p. : ill. ; 24 cm.

Series:

ACS symposium series ; 1042

Subject Term:

Maillard reaction -- Congresses.

Flavor -- Congresses.

Food -- Analysis -- Congresses.

Added Author:

Mottram, D. S. (Donald S.)

Taylor, A. J. (Andrew John), 1951-

Holds:
Copies:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/14/101868	TP372.55 C66 2010	Searching... Unknown	Searching... Unavailable

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