Title:
Fermented foods and beverages of the world
Author:
Tamang, Jyoti Prakash.
ISBN:
9781628706437
Publication Information:
Boca Raton : CRC Press/Taylor & Francis, c2010.
Physical Description:
1 online resource (xii, 448 p.) : ill.
Series:
Food science and technology
Food science and technology (Taylor & Francis)
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312855-1001 | ONLINE(312855.1) | Searching... | Searching... |